Fielden Rye Whisky perfectly expresses our grains: fruity and herbal, with typical rye flavours like nutty caramel, spice, and toasted barley. Fielden’s grains grow deeper roots and take in more nutrients from the soil, so they’re full of flavour. It means we’re putting the best (completely natural) ingredients into our stills.
AT FIRST
Flowers and fruit, like the wild berries that grow in our hedgerows. THE TASTE
Flaky pastry with caramel, hazelnut and freshly baked bread. THE FINISH The freshness of the grain and minty, peppercorn spice.
The new make spirits mature in both new and used American oak. Around 20% to 25% of the blend matures and also finishes in light dessert wine barrels, like late harvest white wines such as Sauternes and Ramandolo, or fortified white wines like Moscatel do Douro or Moscatel de Setúbal. We also use Madeira wine barrels to mature our rye whisky.
Grain Composition Rye / Floor Malted Rye /
Floor Malted Barley / Wheat
Cask Types New and used American Oak Barrels /
Sauternes / Moscatel / Madeira
Minimum Maturation Time 42 months
Marrying period 93 days
ABV 48%
