Released in mid 2016, the distillery's first whisky, the standard expression (previously simply called Wolfburn) is aged a minimum of three and a half years in used Islay quarter cask barrels. It's this dram that has received considerable praise from a number of the whisky trade's heavyweights. The rebirth of Wolfburn has been guided largely by Shane Fraser, who was previously production manager at one of Speyside's most famous family owned distilleries, Glenfarclas.
 
Tasting note: Very pale straw colour. Lean and lighter styled aromatics include scents of cracker biscuit, cereal, dried grass and hints of pepper. Entry is delicate, vanilla wafer-like. Mid palate is bolder, spicier, grainy, medium dry. Finish adds light malt sweetness plus suggestions of hay and wax. A pleasing aperitif style that bears resemblances to a blend. Non chill filtered. 46% Alc./Vol.