Kujira: Ryukyu Inari is a Japanese single grain whisky distilled from 100% Indica rice by Masahiro Shuzo, one of the oldest distilleries in Okinawa. The whisky is named "Inari" after the Japanese mythological god of rice cultivation, highlighting the importance of rice in its production. It is crafted by vatting top-quality Ryukyu whisky from hand-picked casks, resulting in a harmonious blend of flavors and aromas. 
Here's a more detailed breakdown:
Distillery:
Masahiro Shuzo, a well-established distillery in Okinawa, Japan, known for its traditional methods and use of "black Koji" in the fermentation process. 
Rice:
The whisky is made from 100% Indica rice, a specific type of rice used in the production. 
Koji:
It utilizes "black Koji," a unique type of koji (a type of mold used in fermentation) that is specific to Okinawa. 
Casks:
The whisky is aged in a combination of American oak and sherry casks. 
Flavor Profile:
It is known for its balanced and harmonious blend of flavors, including notes of apples, pears, tropical fruits, delicate oaks, figs, nuts, and butterscotch. The finish is described as smooth, long, and pleasantly fruity with a lingering woody texture. 
Inari:
The name "Inari" refers to the Japanese god of rice cultivation, emphasizing the key role of rice in the whisky's creation. 
Non-chill filtered and non-colored:
The whisky is bottled without chill filtration or artificial coloring, preserving its natural characteristics. 
Serving Suggestions:
It is recommended to enjoy it neat, on the rocks, or in cocktails