Situated on Scotland’s rugged north coast, the Wolfburn distillery was first established in 1821, rapidly becoming the largest distillery in Caithness. Today our master craftsmen fashion their whisky the same way it was always made: by hand, using only the finest ingredients, and without haste. Distilled, matured and bottled on-site at Wolfburn Distillery.
 
This lightly peated whisky is made from malted barley infused with smoke during the drying process. It’s a reflection of history – the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation in our purpose-built warehouses. The result is a beautifully smooth and rounded whisky.
 
Award List:
Double Gold Medal winner, FiftyBest 2018
Double Gold Medal winner, FiftyBest 2017
 
Tasting Notes:
ON THE NOSE 
Initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and oak wood-shavings.
 
ON THE PALATE 
Floral notes abound, followed by raisins and light spices. Malty flavours open up on the palate, with soft honey sweetness at the finish.
 
FINISH 
Soft peaty tones ensure a smooth and lingering finish. Hugely enjoyable.
 
 
Non chill-filtered / Natural Colour 
 
Cask Type:
Oloroso Sherry and Bourbon
Distillery:
Wolfburn
Alcohol Content:
46%
Volume:
700ml