Harvest 2019 is a celebration of the grains we gatheredthat year. Mild weather and summer rain meant the ryewe harvested in 2019 was brighter and more delicatethan previous years. It makes a whisky that tastes of earlysummer: fresh, floral and full of flavour.
AT FIRST
Roses and herbs with fresh ginger, apricot
and a little butter. THE TASTE
Refreshing herbs and delicate summer fruits, soft pastries: brioche bun, cream and warming apple crumble. THE FINISH
A pinch of white pepper and fresh thyme.
Cask Types 37.5% Used American oak
37.5% American STR
12.5% Sauternes
12.5% Ramandolo
Minimum Maturation Time 38 months
Marrying period 82 days
ABV 50% (slowly diluted over marrying period)
Bottling date 14.07.2024
No. Bottles 2,680
Grain Origins Oxfordshire, Berkshire,
Gloucestershire and Norfolk
Grain Composition 73% rye, 18% wheat
and 9% malted barley
Mashing Mash cooker, no solid separation
Exogenous enzymes used
Fermentation 4 to 5 days in stainless steel with commercial
yeast added 24 hours after mashing
Distillation 1st pot distillation
2nd pot and column (sieve plates) distillation
