Rosato di Nero d’Avola
Denomination DOC Sicily
Varietal Nero d’Avola 100%
Vineyards Early harvest in the San Giacomo mountainside vineyards of Sambuca di Sicilia
Altitude 2,500 feet
Vinification Soft pressing for 3 hours, fermentation in stainless steel tank
Aging 6 months on the fine lees in stainless steel
Production philosophy Certified Organic, Vegan Friendly
Tasting note: Silky and flavorful with good structure and length.
This juice/wine also comes in the VASCA 3l Rosato Cask for a fraction of the price!
ABV 12.5% - 750ml
Gerbino Rosato di Nero d’Avola
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