Denomination DOC Sicily
Variety Nero d’Avola 100%
Production 20,000 bottles
Vineyard Miccina in Contessa Entellina, grown on mixed clay and volcanic tuff soils, organic cultivation.
Altitude 1,300 to 1,600 feet
Soil Clay mix and volcanic Tuff
Vinification Destemmed grapes are fermented in stainless steel, on the skins for about 12 days, followed by soft pressing.
Aging 6 months in second passage barrels and tonneaux
Production philosophy Certified organic, Vegan Friendly
Tasting note: Elegant and enveloping, with soft tannins and a savory and fresh finish
ABV 14% - 750ml
Vurria Nero d'Avola 2019
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